Paula Deen: Woman of the Week
Posted on 23. Nov, 2011 by Angie Wyatt in Blog
Thanksgiving is upon us. Nothing says “American Family Cooking” like our favorite Southern Belle . . . Paula Deen. If I could jump into her kitchen on Thursday, I’d skip the turkey and dive into the fixin’s and dessert: Deep-fried Cranberry Sauce Fritters, Southern Cornbread Stuffing & Pumpkin Pecan Pie. Yes, ma’am. Thank. You.
And to those who might suggest that I give these recipes a shot . . . no, thank you. I’d rather … look and drool, look and drool. But, if you whip up a batch, I’d love to know how it fares!








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